Category: Opinion Headline


News, views and insight on brain and spinal injuries and conditions on 

22 November, 2019


Biting back against a common threat

The swallowing disorder dsyphagia is widespread among people with brain injuries and conditions - and its impact can be profound. Here Helen Willis, dietitian at Wiltshire Farm Foods tells NR Times how to curb its negative influence on people in recovery.

Notes from Nanjing

NR Times’ writer Andrew Mernin attended the largest neuro-rehab event in the Asia Oceania region recently and made a few notes along the way

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Seeing brain injury clearly

Dr Gemma Costello introduces SPECS, a psychosocial training package for professionals working with children and young people with acquired brain injury.