When Mark Fricker suffered a stroke aged just 32, the lack of access to dedicated rehabilitation inspired him to retrain as a stroke rehab specialist. Here,...
A first-of-its-kind course for nurses to enhance their capability in supporting patients recovering from brain injuries and strokes has been developed. The online course, which is...
Neuroscientists exploring the lasting impacts of COVID-19 on the brain are recruiting participants for a study which has been created to provide answers for healthcare professionals...
Stroke is a leading cause of death and severe long-term disability with limited treatment available. A research team led by Prof. Gong Chen at Jinan University,...
Preventing heart attacks and strokes in type 2 diabetes patients managed in primary care should be an urgent priority, concludes a new study. “The most striking...
Up to 22% of soccer injuries are concussions that can result from players using their heads to direct the ball during a game. To reduce risk...
What happens in our brain that makes us experience the sweet taste of a donut or the bitter taste of tonic water? What are the patterns...
Richard Biggs, senior associate at Irwin Mitchell, takes a closer look at the practical benefits and cost issues related to osseointegration. I have considered for several...
Episode six of the Curious Case Manager features Fifth Sense, a charity for people affected by smell and taste disorders. In this episode Vicki Gilman talks...
A study has found that 68% of people believe they should ‘reach out’ to carers more often – with 60% of respondents only asking carers how...
